We started baking Bocce's in a tiny West Village kitchen with a mixer, an oven, and a scruffy mutt named Bocce with the belief that dogs deserve better. Better food with fresher, simpler, all-natural ingredients.
Our kitchens are now bigger, but our batches are still small and our ingredients still the best. No added fillers, no weird fats as flavorings - just a delicious, basic biscuit that's anything but average or bland.
|Crude Protein||10% min|
|Crude Fat||3% min|
|Crude Fiber||2.2% max|